Foodie Friday!

As our Fridays tend to go, Jeff surprised us with some wonderful Pozole Rojo (Bourlo).  Full of spice that makes everything nice, the soup had soft pork roast and boiled/ground red chiles. Needless to say, the delicious pozole warmed our souls on a cool January day. Mixed with some chips and cayenne it will make you sweat (in a good way!). Gotta love Foodie Friday’s at Campbell!

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